(via softcake)
Here it is! Our 6th Bûche de Noël, and this time by chef @christopheadam at @leclairdegenieofficiel with this marvelous Bûche made with a crunchy base, Praliné (made by eclair de génie) vanilla mousse hazelnut Praliné crémeux, hazelnut dacquoise and caramelized peanuts and hazelnuts. Shoes by @baronspapillom (at L’ Eclair de Génie)
Photography by Yana Sheptovetskaya for Into The Gloss
(Source: intothegloss.com, via midnight-charm)
