CUPCAKE WORLD

(via irecallthepushmorethanthefall)

delta-breezes:

Gingerbread Farm | Molly Yeh

(via irecallthepushmorethanthefall)

thrilled-d:

All things nature

(Source: lilliacae, via softcake)

desserted-in-paris:

Here it is! Our 6th Bûche de Noël, and this time by chef @christopheadam at @leclairdegenieofficiel with this marvelous Bûche made with a crunchy base, Praliné (made by eclair de génie) vanilla mousse hazelnut Praliné crémeux, hazelnut dacquoise and caramelized peanuts and hazelnuts. Shoes by @baronspapillom (at L’ Eclair de Génie)

feet-of-clay:

Come on!

(via irecallthepushmorethanthefall)

midnight-charm:

Photography by Yana Sheptovetskaya for Into The Gloss

(Source: intothegloss.com)